TSUMATARO: HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING. As well as “katsuramuki” and garnish cutting, it can also cut web cutting. Turn any food into this
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Before using CHIBA67, please watch this movie! Check out the first movie as well: Official Website: Hints and tips on how to use a professional Mandolin from Rupert Rowley. Learn the correct way to get slicing with a Japanese Mandolin.
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Shimomura Kogyo Kz-613 Wide Slicer 120x57x385mm Japan Hey folks, thanks for tuning in as always! As we get this question a lot, and we're starting to bring more single bevel options into These are individually available spare parts for the Peel S slicer. For the Peel S slicer see here. For the full Peel S Garnish Cutting Adapter SET see here
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This is a manual Mandoline Slicer Plus for Kitchen SupMaKin Bigger Port Vegetable Food Potato Chopper Adjustable Brand : DREMAX Machine size: W393 × L408 × H486 (mm) Inlet port: Φ280 H170 Rated power consumption: 180 / 220W 50
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CHIBA Peeler S Turner Turning Slicer | Precision Japanese Tool for Perfect Katsuramuki The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Cabbage peeler, should you cop?
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